Paul Cafe Menu

Stracciatella Omelette and Pistachio Pesto

Creamy stracciatella omelette, with veal ham, pistachio pesto, sundried tomatoes, basil, parmigiano-reggiano

Avocado Poached Eggs

Two poached eggs with avocado, toasted brioche bread with cream cheese and dill, baby spinach, topped with Hollandaise sauce, served with a side salad and hash brown potato

Eggs Benedict

Two poached eggs on grilled brioche bun, topped with Hollandaise sauce, served with a side salad and hash brown potato

Halloumi Pesto Quinoa

Nutritious combination of quinoa, pesto, homemade chia crackers, grilled halloumi, avocado, sweet potato, chickpeas, rocket leaves served with mandarin dressing, topped with your choice of poached or boiled egg

Eggs Your Way

Your choice of: Fried eggs, Scrambled, Sunny side up; served with a side salad

Parisian

1 hot beverage + 1 viennoiserie of your choice + 1/2 flute à l'ancienne, butter and jam (apricot and strawberry)

Continental

1 hot beverage + 1 fresh orange juice + 1 viennoiserie of your choice + 1/2 flute à l'ancienne, butter and jam (apricot and strawberry)

Complet

1 hot beverage + 1 fresh orange juice + 1 viennoiserie of your choice + 1/2 flute à l'ancienne, butter and jam (apricot and strawberry) and plain omelette; served with side salad

Acai Bowl

Served with seasonal fruits

Acai Peanut Butter

Served with peanut butter and banana

Mango Chia Pudding

Chia seeds & coconut milk base topped with mango coulis & fresh mangoes, pomegranate & almond flakes

Red Fruits Chia Pudding

Chia seeds & coconut milk base topped with red fruits coulis & fresh red fruits

Veal Ham Fromage Baguette

Classic Veal ham & Gruyère cheese, on salted peppered burnt butter, served with a side salad

Halloumi Pesto Sandwich

Grilled Halloumi, polka bread, pesto, sundried tomato, fresh tomatoes, cucumber, basil, rocca; served with a side salad

Smoked Turkey

Smoked turkey with mayo mustard spread, pickles, fresh tomatoes & lettuce in a polka bread, served with a side salad

Croissalmon Avocado

Fresh croissant delicately filled with mixed greens, scrambled eggs, smoked salmon, fresh avocado; served with a side salad

Croque Monsieur

Classic French open-faced sandwich with veal ham, Gruyère cheese, on crispy bread; served with a side salad

Kimchi Egg Toast

Fluffy omelette, tangy spicy kimchi, creamy goat cheese, served on our crispy toast bread

Feta Avo

Avocado, scrambled eggs, topped with crumbled feta cheese, served on our crispy toast

Miso Avocado Toast

Avocado, poached eggs drizzled with miso cashew sauce, served on our crispy toast

Caramelized patate dauphinoise & poached eggs

Caramelized Gruyère & potatoes dauphinoise, poached eggs, and parmesan coulis sauce infused with rosemary and fresh thyme

Croque Monsieur

Classic French open-faced sandwich with veal ham, Gruyère cheese, on crispy bread, served with a side salad

Filet Mignon & Eggs

Golden Parmesan omelette, paired with a tender sous vide chimicurri steak, and crispy Holland baby potatoes

Labneh Harissa & Fermented Olives

Poached eggs, creamy labneh infused with hydrated olive dukkha and hazelnut za'atar bathed in a spiced beurre noisette, served with Fougasse bread on the side

Salmon Croll

Poached egg, layered on smoked salmon, tartar cream cheese, rocket leaves, over a croissant croll, drizzled with our hollandaise sauce, garnished with crispy crushed onions & side salad on the side

Halloumi Pesto Quinoa

Nutritious combination of quinoa, pesto, homemade chia crackers, grilled halloumi, avocado, sweet potato, chickpeas, rocket leaves served with mandarin dressing. Topped with your choice of poached or boiled egg.

Tartare de Saumon

Chilled fresh salmon and avocado tartare with citrus vinaigrette

Patates Pavées au Parmesan et aux Truffes

Layered lemon potato pavé with creamy snow parmesan.

Baguette a l'ail

Classic French toasted baguette, topped with garlic, oregano and cheese

Horseradish Salmon Pizzetta

Smoked salmon, horseradish cream cheese, edamame, spinach, watercress, parmesan tomato salsa, placed on toasted PAUL bread

French Fries

Truffle Parmesan Fries

Crusted Feta Chili Honey

Feta, coated in white & black sesame, chili honey, served with Fougasse bread.

Traditional Onion Soup

Onion, Mozzarella cheese served in our homemade bread bowl

Red Lentil Soup

Red lentil, lemon juice, coriander, sun-dried tomato, served with crouton on the side

Mushroom Soup

Fresh, creamy mushroom

Bistro Burger

Juicy beef patty, layered with aged cheddar cheese, crispy grilled onion, house-made umami dill sauce, all nestled on a toasted soft bun, served with herby home cut pommes frites

Crunchy Slaw Burger

Flaked crispy chicken breast, honey mustard, pickles, sriracha honey aioli, crispy slaw in a toasted soft bun; served with french fries

BBQ Cheesy Burger

Homemade beef patty, melted cheddar cheese, crispy onion, Marie-Rose BBQ sauce, caramelized onion, crispy bacon, served with french fries in a toasted soft bun

Club "The Classic"

Juicy grilled chicken breast, smoked veal ham, boiled egg, melted Gruyère cheese, lettuce, tomato, pickles and mayo-mustard on toasted bread; served with french fries on the side

Tuna Pesto Avo Sandwich

Crispy brown ciabatta, pesto, avocado, tuna mousse, tomatoes, jalapeño, served with a mixed green salad

Steak Frites French Dip

Sautéed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato fries topped with melted Emmental cheese, served aside with jus de viande & with our home cut pommes frites

Chicken Salad Sandwich

Grilled chicken mixed in mustard, mayonnaise and lettuce, pickles, avocado and tomato slices, in toasted white pain de mie bread; served with french fries on the side

Smoked Salmon

Cream cheese, onion rings, rocca, and capers in multigrain bread, served with a mixed green salad

Chicken Avocado

Pan seared chicken topped with Emmental cheese, fresh avocado and tomato with garlic mayo in soft bread served with a side salad and french fries

Vegan Burger

Vegan Bun, Switch vegan patty, Tahini Gremolata, fresh vegetables, avocado sliced topped with 6 cereals.

Salmon Kale Quinoa

Salmon sashimi, avocado, hydrated crispy quinoa, mixed greens, red cabbage, kale, and bean sprouts mixed with organic heirloom carrot ribbon and yuzu citrus dressing

Salmon Citrus Quinoa

Quinoa mixed with pomegranate, edamame, avocado and mango, infused in citrus dressing, topped with smoked salmon

Goat Cheese Brûlée & Figs

Honey-brûlée goat cheese, mixed with crispy greens and arugula, dressed in a light balsamic vinaigrette, tomatoes, cucumber, topped with sweet caramelized pecans and figs

Shrimp Orange Citrusy Salad

Poached shrimp, mixed lettuce, watercress, grilled artichoke, cherry tomatoes, green beans, fresh basil and mint in orange dressing

Baby Gem Chicken Caesar

Grilled chicken breast, little Gem lettuce, parmigiano-reggiano Caesar dressing, crispy croutons, and shaved Parmesan

BBQ Steak & Avocado

Mixed lettuce, grilled tenderloin steak sautéed in smokey BBQ sauce, avocado, cherry tomato, fresh spinach, baby corn, crispy onion flakes, served with sesame vinaigrette dressing

Avocado Fraîcheur

Mixed lettuce with avocado, rocca, spinach, red radish, tomato, cucumber, fresh mint, roasted almonds, sun-dried tomatoes, spring onions & green thyme served with balsamic dressing

Chicken & Corn Bowl

An ultimate combination of mango chutney chicken, fresh grilled corn, avocado salsa, edamame, red beans, lettuce, mixed with orange dressing

Crab & Salmon

Fresh rocca, mixed greens, fresh avocado and tomato slices served witih lemon dressing

Fermière

Mixed lettuce topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins, grated Emmental cheese and carrots served with balsamic dressing

House Lasagna

Fifty layers of grilled Parmesan-crusted lasagna

Chicken Tagliatelle

Tagliatelle pasta cooked in fresh cream, sautéed chicken, pine nuts, sun-dried tomatoes, topped with Parmesan cheese & fresh rosemary

Shrimp Burrata Rosé

A perfect blend of linguini pasta, topped with shrimps, burrata cheese, mixed with sauce rosé, chili garlic oil & sprinkled with crispy onion

Trio Truffle Mushroom Risotto

Rich and Creamy parmesan Risotto, with three types of mushrooms.

Linguini Bolognese

Linguini pasta cooked in Bolognese tomato sauce topped with Parmesan cheese

Entrecôte Steak and Frites

A signature French dish, featuring a perfectly grilled Australian rib eye steak, served with our home cut pommes frites, and a traditional Entrecôte sauce.

Vol au Croll

Baked croissant croll, stuffed with: creamy parmesan chicken pesto, pine nuts and sautéed fresh mushrooms

Seabass Amandine Meunière

Pan-seared sous vide seabass, with toasted almonds, capers, lemon butter sauce, and Dauphinoise potatoes

Chicken Al Limone

Pan-seared chicken breast, heirloom organic rainbow carrots, crunchy crumble, and linguini pasta, all coated in a light and flavourful Amandine lemon butter sauce

Grilled Beef Tenderloin

Mashed potatoes, sautéed vegetables, with our homemade sauces

Chicken Cordon Bleu

Fried chicken breast stuffed with turkey and three cheese, served with your choice of our homemade sauces and your choice of: sautéed veggies, mashed potatoes or linguini tomato sauce

Healthy Grilled Chicken

Herbs marinated chicken breast, served with grilled vegetables and your choice of homemade sauces

Salmon Poke Bowl

Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing

Crème Brûlée Classic

A French dessert that is composed of a rich and creamy custard base that is topped with a layer of hard caramels

Hazelnut Pain Perdu

PAUL's baked brioche, served with vanilla ice cream & garnished with chocolate & hazelnuts

Chocolate Fondant

Valrhona dark chocolate melted fondant, served with ice cream, topped with dark chocolate shavings

Pain Perdu

PAUL's baked brioche, packed with creamy vanilla, served with vanilla ice cream & garnished with red fruits

Tropézienne Crêpe Brûlée

Crêpe filled with tropézienne cream & homemade strawberry sauce, topped with caramelized custard & fresh strawberries

Light & Refreshing

Chamomile Yuzu

A refreshing fusion of cold brew chamomile tea with a Japanese twist.

Kiwi Honey Sparkler

A fragrant & sweet kiwi with natural honey and fresh basil.

Passion Surprise

A thirst-quenching blend of fresh sage, cold brew chamomile tea and passion fruit.

Honeybee Sparkler

Our take on the classic lemonade with natural honey and touched rosemary finish.

Body & Mind

Heart Beet

A heartful combination of avocado, apple and beetroot, garnished with a homemade beetroot tuile.

Greenfields

Crisp tropical fruits combined with fresh spinach and a hint of ginger.

Miel Et Soleil

Homemade mango nectar blended with passion fruit and a pinch of turmeric, garnished with sumac and fresh tropical mango.

Avopassion

Dairy rich blend of avocado, passion fruit and granny smith apple.

Bluebanana

A duo of blueberries and banana.

Passion Mango Smoothie

A tropical-thirst quencher of passion fruit and mango with a handful of fresh mint leaves.

Fresh & Fruity

Orange

Orange & Carrot

Carrot

Mango

Strawberry

Frozen Mint Lemonade

PAUL Tea & Infusions

Thé Noir Breakfast

Thé Noir Vanilla

Thé Noir Earl Grey

Thé Vert Menthe

Thé Vert Yunann

Chamomile

Hot & Warmth

Espresso

Double Espresso

Café Crème

Cappuccino

Flat White

Cortado

Piccolo

Americano

Mocha

PAUL Hot Chocolate

Substitute with:

Coconut Milk

Almond Milk

Oat Milk

Soya Milk

PAUL Specials

PAUL Mix

A flavour adventure of fresh kiwi, mango juice, and fresh strawberry juice

PAUL Spanish Latté

Our signature method of making a Spanish latté creating a rich velvety and smooth creamy texture

PAUL Caramel Cappuccino

House blend coffee, caramel and velvety frothed milk, drizzle with indulgent caramel on top

Vanilla Almond Latté

Plant-based almond milk, house blend coffee with Madagascar vanilla sprinkled with roasted almond flakes

Cinnamon Honey Latté

Velvety smooth latté spiced up with cinnamon and natural honey

PAUL Matcha Latté

Indulge in the exquisite experience of Japanese tradition with a rich, velvety smooth texture

Cold Brew Hibiscus Berry Tea

Smooth mellow combinataion of cold brew hibiscus infused with blackcurrant and natural honey.

Iced & Frozen

Iced Spanish Latté

The trendy milk beverage using our house blend coffee combined with condensed milk

Iced Matcha Latté

Indulge in the exquisite experience of Japanese tradition with a creamy, rich texture over ice

Iced Caramel Cinnamon

Latté over ice with a touch of cinnamon and indulgent caramel

Mocha Frappe

A combination of dark and milk chocolate with house blend coffee with whipped cream and a chocolate pearl finish

Salted Caramel Frappe

Indulgent salted caramel blended with house blend coffee, milk, and a caramel sauce drizzle

Low-Calorie Frappe

Selection of Caramel or Hazelnut

Shaken Homemade Iced Tea

Selection of Lemon or Peach

Coffee Frappe

Chocolate Duo Café Frappe

Crunchy coffee beans and indulgent rich chocolate topped with whipped cream, dark chocolate sauce & toffee caramel

Other Drinks

Acqua Panna Small

Acqua Panna Large

Sparkling Water Small

Sparkling Water Large

Soft Drinks