Paul Cafe Menu
If you're in the mood for a delightful culinary experience in the heart of Abu Dhabi, look no further than Paul Cafe Menu. Situated along Zayed The First Street in Al Zahiyah, this charming French bistro offers a perfect blend of casual elegance and exceptional flavors. Whether you're stopping by for a quick coffee break or a leisurely meal, their menu is a true celebration of French delicacies. Expect to find everything from freshly baked pastries to mouthwatering savory options, all crafted with the finest ingredients. The cozy atmosphere makes it the perfect spot for catching up with friends or enjoying a quiet meal alone. Each dish is designed to satisfy your cravings while offering a taste of Paris right in the heart of the UAE.
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Eggs & Omelettes
Stracciatella Omelette and Pistachio Pesto
Creamy stracciatella omelette, with veal ham, pistachio pesto, sundried tomatoes, basil, parmigiano-reggiano
Avocado Poached Eggs
Two poached eggs with avocado, toasted brioche bread with cream cheese and dill, baby spinach, topped with Hollandaise sauce, served with a side salad and hash brown potato
Eggs Benedict
Two poached eggs on grilled brioche bun, topped with Hollandaise sauce, served with a side salad and hash brown potato
Halloumi Pesto Quinoa
Nutritious combination of quinoa, pesto, homemade chia crackers, grilled halloumi, avocado, sweet potato, chickpeas, rocket leaves served with mandarin dressing, topped with your choice of poached or boiled egg
Eggs Your Way
Your choice of: Fried eggs, Scrambled, Sunny side up; served with a side salad
Parisian
1 hot beverage + 1 viennoiserie of your choice + 1/2 flute à l'ancienne, butter and jam (apricot and strawberry)
Continental
1 hot beverage + 1 fresh orange juice + 1 viennoiserie of your choice + 1/2 flute à l'ancienne, butter and jam (apricot and strawberry)
Complet
1 hot beverage + 1 fresh orange juice + 1 viennoiserie of your choice + 1/2 flute à l'ancienne, butter and jam (apricot and strawberry) and plain omelette; served with side salad
Puddings & Acai
Acai Bowl
Served with seasonal fruits
Acai Peanut Butter
Served with peanut butter and banana
Mango Chia Pudding
Chia seeds & coconut milk base topped with mango coulis & fresh mangoes, pomegranate & almond flakes
Red Fruits Chia Pudding
Chia seeds & coconut milk base topped with red fruits coulis & fresh red fruits
Sands & Toasts
Veal Ham Fromage Baguette
Classic Veal ham & Gruyère cheese, on salted peppered burnt butter, served with a side salad
Halloumi Pesto Sandwich
Grilled Halloumi, polka bread, pesto, sundried tomato, fresh tomatoes, cucumber, basil, rocca; served with a side salad
Smoked Turkey
Smoked turkey with mayo mustard spread, pickles, fresh tomatoes & lettuce in a polka bread, served with a side salad
Croissalmon Avocado
Fresh croissant delicately filled with mixed greens, scrambled eggs, smoked salmon, fresh avocado; served with a side salad
Croque Monsieur
Classic French open-faced sandwich with veal ham, Gruyère cheese, on crispy bread; served with a side salad
Kimchi Egg Toast
Fluffy omelette, tangy spicy kimchi, creamy goat cheese, served on our crispy toast bread
Feta Avo
Avocado, scrambled eggs, topped with crumbled feta cheese, served on our crispy toast
Miso Avocado Toast
Avocado, poached eggs drizzled with miso cashew sauce, served on our crispy toast
All Day Brunch
Caramelized patate dauphinoise & poached eggs
Caramelized Gruyère & potatoes dauphinoise, poached eggs, and parmesan coulis sauce infused with rosemary and fresh thyme
Croque Monsieur
Classic French open-faced sandwich with veal ham, Gruyère cheese, on crispy bread, served with a side salad
Filet Mignon & Eggs
Golden Parmesan omelette, paired with a tender sous vide chimicurri steak, and crispy Holland baby potatoes
Labneh Harissa & Fermented Olives
Poached eggs, creamy labneh infused with hydrated olive dukkha and hazelnut za'atar bathed in a spiced beurre noisette, served with Fougasse bread on the side
Salmon Croll
Poached egg, layered on smoked salmon, tartar cream cheese, rocket leaves, over a croissant croll, drizzled with our hollandaise sauce, garnished with crispy crushed onions & side salad on the side
Halloumi Pesto Quinoa
Nutritious combination of quinoa, pesto, homemade chia crackers, grilled halloumi, avocado, sweet potato, chickpeas, rocket leaves served with mandarin dressing. Topped with your choice of poached or boiled egg.
Appetizers
Tartare de Saumon
Chilled fresh salmon and avocado tartare with citrus vinaigrette
Patates Pavées au Parmesan et aux Truffes
Layered lemon potato pavé with creamy snow parmesan.
Baguette a l'ail
Classic French toasted baguette, topped with garlic, oregano and cheese
Horseradish Salmon Pizzetta
Smoked salmon, horseradish cream cheese, edamame, spinach, watercress, parmesan tomato salsa, placed on toasted PAUL bread
French Fries
Truffle Parmesan Fries
Crusted Feta Chili Honey
Feta, coated in white & black sesame, chili honey, served with Fougasse bread.
Soups
Traditional Onion Soup
Onion, Mozzarella cheese served in our homemade bread bowl
Red Lentil Soup
Red lentil, lemon juice, coriander, sun-dried tomato, served with crouton on the side
Mushroom Soup
Fresh, creamy mushroom
Sandwiches & Burgers
Bistro Burger
Juicy beef patty, layered with aged cheddar cheese, crispy grilled onion, house-made umami dill sauce, all nestled on a toasted soft bun, served with herby home cut pommes frites
Crunchy Slaw Burger
Flaked crispy chicken breast, honey mustard, pickles, sriracha honey aioli, crispy slaw in a toasted soft bun; served with french fries
BBQ Cheesy Burger
Homemade beef patty, melted cheddar cheese, crispy onion, Marie-Rose BBQ sauce, caramelized onion, crispy bacon, served with french fries in a toasted soft bun
Club "The Classic"
Juicy grilled chicken breast, smoked veal ham, boiled egg, melted Gruyère cheese, lettuce, tomato, pickles and mayo-mustard on toasted bread; served with french fries on the side
Tuna Pesto Avo Sandwich
Crispy brown ciabatta, pesto, avocado, tuna mousse, tomatoes, jalapeño, served with a mixed green salad
Steak Frites French Dip
Sautéed beef tenderloin in burnt rosemary butter, mushrooms, horseradish mayo, potato fries topped with melted Emmental cheese, served aside with jus de viande & with our home cut pommes frites
Chicken Salad Sandwich
Grilled chicken mixed in mustard, mayonnaise and lettuce, pickles, avocado and tomato slices, in toasted white pain de mie bread; served with french fries on the side
Smoked Salmon
Cream cheese, onion rings, rocca, and capers in multigrain bread, served with a mixed green salad
Chicken Avocado
Pan seared chicken topped with Emmental cheese, fresh avocado and tomato with garlic mayo in soft bread served with a side salad and french fries
Vegan Burger
Vegan Bun, Switch vegan patty, Tahini Gremolata, fresh vegetables, avocado sliced topped with 6 cereals.
Salads & Bowls
Salmon Kale Quinoa
Salmon sashimi, avocado, hydrated crispy quinoa, mixed greens, red cabbage, kale, and bean sprouts mixed with organic heirloom carrot ribbon and yuzu citrus dressing
Salmon Citrus Quinoa
Quinoa mixed with pomegranate, edamame, avocado and mango, infused in citrus dressing, topped with smoked salmon
Goat Cheese Brûlée & Figs
Honey-brûlée goat cheese, mixed with crispy greens and arugula, dressed in a light balsamic vinaigrette, tomatoes, cucumber, topped with sweet caramelized pecans and figs
Shrimp Orange Citrusy Salad
Poached shrimp, mixed lettuce, watercress, grilled artichoke, cherry tomatoes, green beans, fresh basil and mint in orange dressing
Baby Gem Chicken Caesar
Grilled chicken breast, little Gem lettuce, parmigiano-reggiano Caesar dressing, crispy croutons, and shaved Parmesan
BBQ Steak & Avocado
Mixed lettuce, grilled tenderloin steak sautéed in smokey BBQ sauce, avocado, cherry tomato, fresh spinach, baby corn, crispy onion flakes, served with sesame vinaigrette dressing
Avocado Fraîcheur
Mixed lettuce with avocado, rocca, spinach, red radish, tomato, cucumber, fresh mint, roasted almonds, sun-dried tomatoes, spring onions & green thyme served with balsamic dressing
Chicken & Corn Bowl
An ultimate combination of mango chutney chicken, fresh grilled corn, avocado salsa, edamame, red beans, lettuce, mixed with orange dressing
Crab & Salmon
Fresh rocca, mixed greens, fresh avocado and tomato slices served witih lemon dressing
Fermière
Mixed lettuce topped with marinated grilled chicken, fresh green apple slices, walnuts, raisins, grated Emmental cheese and carrots served with balsamic dressing
Little Italy
House Lasagna
Fifty layers of grilled Parmesan-crusted lasagna
Chicken Tagliatelle
Tagliatelle pasta cooked in fresh cream, sautéed chicken, pine nuts, sun-dried tomatoes, topped with Parmesan cheese & fresh rosemary
Shrimp Burrata Rosé
A perfect blend of linguini pasta, topped with shrimps, burrata cheese, mixed with sauce rosé, chili garlic oil & sprinkled with crispy onion
Trio Truffle Mushroom Risotto
Rich and Creamy parmesan Risotto, with three types of mushrooms.
Linguini Bolognese
Linguini pasta cooked in Bolognese tomato sauce topped with Parmesan cheese
Bistro PAUL
Entrecôte Steak and Frites
A signature French dish, featuring a perfectly grilled Australian rib eye steak, served with our home cut pommes frites, and a traditional Entrecôte sauce.
Vol au Croll
Baked croissant croll, stuffed with: creamy parmesan chicken pesto, pine nuts and sautéed fresh mushrooms
Seabass Amandine Meunière
Pan-seared sous vide seabass, with toasted almonds, capers, lemon butter sauce, and Dauphinoise potatoes
Chicken Al Limone
Pan-seared chicken breast, heirloom organic rainbow carrots, crunchy crumble, and linguini pasta, all coated in a light and flavourful Amandine lemon butter sauce
Grilled Beef Tenderloin
Mashed potatoes, sautéed vegetables, with our homemade sauces
Chicken Cordon Bleu
Fried chicken breast stuffed with turkey and three cheese, served with your choice of our homemade sauces and your choice of: sautéed veggies, mashed potatoes or linguini tomato sauce
Healthy Grilled Chicken
Herbs marinated chicken breast, served with grilled vegetables and your choice of homemade sauces
Salmon Poke Bowl
Fresh grilled salmon, sesame mix rice, avocado, edamame, broccoli, cashew, served with healthy lime soya dressing
Desserts
Crème Brûlée Classic
A French dessert that is composed of a rich and creamy custard base that is topped with a layer of hard caramels
Hazelnut Pain Perdu
PAUL's baked brioche, served with vanilla ice cream & garnished with chocolate & hazelnuts
Chocolate Fondant
Valrhona dark chocolate melted fondant, served with ice cream, topped with dark chocolate shavings
Pain Perdu
PAUL's baked brioche, packed with creamy vanilla, served with vanilla ice cream & garnished with red fruits
Tropézienne Crêpe Brûlée
Crêpe filled with tropézienne cream & homemade strawberry sauce, topped with caramelized custard & fresh strawberries
Beverages
Light & Refreshing
Chamomile Yuzu
A refreshing fusion of cold brew chamomile tea with a Japanese twist.
Kiwi Honey Sparkler
A fragrant & sweet kiwi with natural honey and fresh basil.
Passion Surprise
A thirst-quenching blend of fresh sage, cold brew chamomile tea and passion fruit.
Honeybee Sparkler
Our take on the classic lemonade with natural honey and touched rosemary finish.
Body & Mind
Heart Beet
A heartful combination of avocado, apple and beetroot, garnished with a homemade beetroot tuile.
Greenfields
Crisp tropical fruits combined with fresh spinach and a hint of ginger.
Miel Et Soleil
Homemade mango nectar blended with passion fruit and a pinch of turmeric, garnished with sumac and fresh tropical mango.
Avopassion
Dairy rich blend of avocado, passion fruit and granny smith apple.
Bluebanana
A duo of blueberries and banana.
Passion Mango Smoothie
A tropical-thirst quencher of passion fruit and mango with a handful of fresh mint leaves.
Fresh & Fruity
Orange
Orange & Carrot
Carrot
Mango
Strawberry
Frozen Mint Lemonade
PAUL Tea & Infusions
Thé Noir Breakfast
Thé Noir Vanilla
Thé Noir Earl Grey
Thé Vert Menthe
Thé Vert Yunann
Chamomile
Hot & Warmth
Espresso
Double Espresso
Café Crème
Cappuccino
Flat White
Cortado
Piccolo
Americano
Mocha
PAUL Hot Chocolate
Substitute with:
Coconut Milk
Almond Milk
Oat Milk
Soya Milk
PAUL Specials
PAUL Mix
A flavour adventure of fresh kiwi, mango juice, and fresh strawberry juice
PAUL Spanish Latté
Our signature method of making a Spanish latté creating a rich velvety and smooth creamy texture
PAUL Caramel Cappuccino
House blend coffee, caramel and velvety frothed milk, drizzle with indulgent caramel on top
Vanilla Almond Latté
Plant-based almond milk, house blend coffee with Madagascar vanilla sprinkled with roasted almond flakes
Cinnamon Honey Latté
Velvety smooth latté spiced up with cinnamon and natural honey
PAUL Matcha Latté
Indulge in the exquisite experience of Japanese tradition with a rich, velvety smooth texture
Cold Brew Hibiscus Berry Tea
Smooth mellow combinataion of cold brew hibiscus infused with blackcurrant and natural honey.
Iced & Frozen
Iced Spanish Latté
The trendy milk beverage using our house blend coffee combined with condensed milk
Iced Matcha Latté
Indulge in the exquisite experience of Japanese tradition with a creamy, rich texture over ice
Iced Caramel Cinnamon
Latté over ice with a touch of cinnamon and indulgent caramel
Mocha Frappe
A combination of dark and milk chocolate with house blend coffee with whipped cream and a chocolate pearl finish
Salted Caramel Frappe
Indulgent salted caramel blended with house blend coffee, milk, and a caramel sauce drizzle
Low-Calorie Frappe
Selection of Caramel or Hazelnut
Shaken Homemade Iced Tea
Selection of Lemon or Peach
Coffee Frappe
Chocolate Duo Café Frappe
Crunchy coffee beans and indulgent rich chocolate topped with whipped cream, dark chocolate sauce & toffee caramel
Other Drinks
Acqua Panna Small
Acqua Panna Large
Sparkling Water Small
Sparkling Water Large
Soft Drinks
Ready to order? Kerbside pickup, delivery and dine-in are all available.